VELOXGEL

Natural, Fast and Versatile Gelling Agent

VeloxGel is the ideal solution for binding and gelling ingredients cold, with no need for cooking.
Its formula, based on natural starches, ensures a stable gel structure that is resistant to heat, acidity, and freezing.

Thanks to its versatility and quick action, VeloxGel is perfect for:

  • Sauces and béchamel

  • Pastry creams and desserts

  • Savory preparations and cold fillings

Directions for Use

Recommended dosage: 3% to 10%, depending on the desired consistency.

Technical Tip

For baked preparations, add a small amount of sunflower oil to the cream to improve its texture and heat resistance.

Benefits

✅ Fast and versatile
✅ Heat- and acid-resistant
✅ Suitable for sweet and savory recipes

Ingredients

Natural starches

Product code: CHEF002

Storage:
Store in a cool, dry place.
Keep away from moisture.

Net weight: 500 g

Choose a variant:

Starting at 25.64 â‚¬
price incl. VAT excluding shipping cost