EMULSIÃ’
Natural Emulsifier & Stabilizer
A high-performance emulsifier made with natural ingredients and soy lecithin, ideal for stabilizing blends of water-based liquids and oils. Perfect for sauces, creams, beverages, and molecular gastronomy, it enhances texture and extends the shelf life of your preparations.
Dosage: 3–5%, depending on the desired final consistency.
Code: CHEF003
Ingredients: Plant fibers, emulsifier: soy lecithin
Storage: Store in a cool, dry place. Keep away from moisture.
Batch: 25081
Best before: 31/03/2026
